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School Meals
Tips
Tips for Parents
(CSPI)
Tips for Educators
(CSPI)
Tips for School Business Officers
(CSPI)
No or Low Cost Policies to Support a Healthy School Nutrition Environment
(CSPI)
Tips for Making Healthy Lunches for Less
(CSPI)
Tips on Getting Kids to Eat Healthier Meals
(CSPI)
Tips for School Food Service Professionals
(CSPI)
Thank You Letter to School Food Service/Administrators -
DOCX
(CSPI)
Policy options
Healthy School Meals, Snacks, and Beverages: State and Local Policy Options
(CSPI)
Create a State Plan to Support Healthy School Nutrition Environments
(NANA)
Healthy, Hunger-Free Kids Act (HHFKA)
USDA Fact Sheet on HHFKA
New School Meals: Frequently Asked Questions
(USDA)
Healthy, Hunger-Free Kids Act Fact Sheet
(NANA)
Costs and Revenues of the New School Meal Standards
(NANA/CSPI)
General
USDA Healthier School Day Website
HealthierUS School Challenge
(USDA)
Step Up to the Plate for School Meals: American Heart Association
Healthy School Meals Resource System
(USDA)
School Lunches Are Getting Healthier — The Facts
(video) (Pew Charitable Trusts)
How to Support Kids’ Nutrition in Your Child’s School
(Pew Charitable Trusts)
Healthy School Food Standards Make 5 Successes Possible
(Pew Charitable Trusts)
Healthy School Lunches Improve Kids’ Habits
(Pew Charitable Trusts)
Americans' Views on School Food and Child Nutrition
(Pew Charitable Trusts)
Parents Support Healthier School Food Standards
(infographic) (Pew Charitable Trusts)
Child Nutrition: Nourishing Minds and Bodies Curriculum
(to access this module, user must create free account on Alliance for a Healthier Generation)
Webinar:
Maximizing Marketing Potential for School Meal Programs
(Alliance for a Healthier Generation and Smarter Lunchrooms Movement)
Smarter Lunchrooms Movement
Sodium
Infographic: Confused About Salt?
(CSPI)
Fact Sheet on Sodium
(CSPI)
Making Sense of the Science on Sodium
(NANA/American Heart Association)
Lowering Sodium in School Foods
(American Heart Association)
Lower Sodium Products for School Meals
(NANA)
Webinar: Clearing Up Confusion on Sodium
(CSPI/CDC/American Heart Association)
Halt the Salt: From Bland to Brilliant
(to access this module, user must create free account on Alliance for a Healthier Generation)
Calories
Calories in School Lunches
(CSPI)
Calories Before/After the New Standards
(CSPI)
What a Proper Lunch Looks Like
(CSPI)
850 Calories is Enough
(CSPI)
School Food Waste
School Food Waste
(infographic) (USDA)
What You Can Do To Help Prevent Wasted Food
(USDA)
Studies on Food Waste
(Pew Charitable Trusts)
Study:
“New School Meal Regulations Increase Fruit Consumption and Do Not Increase Total Plate Waste”
(Rudd Center)
Study:
“Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste”
(Harvard School of Public Health)
School Lunch Participation
School Lunch Participation Fact Sheet
(CSPI)
School Lunch Participation Infographic
(CSPI)
USDA Foods (Commodities)
NANA Fact Sheet on USDA Foods
USDA Fact Sheet on USDA Foods
USDA video on USDA Foods
For more information, contact
nana@cspinet.org
.